A class collaborative publication about food. Each student collected dozens of images of food or food related objects, moments, instances and interactions. The process invited students to play and interact with food in ways they might not have before, including a food filled venture to Kensington Market in Toronto ON. As a class we designed and proofed the best spreads to create engaging, vibrant and mischievous compositions that allow the viewer to reflect on their own relationships to food.
Contributors: Sydney Coles, Leo Fan, Claire Gammal, Sarah Hernandez, Maddie Lychek, Hannah Moffitt, Abby Nowakowski, Emily Reimer, Jennifer Zhao, Chevanne Wisdom