Literally salted, canned beef.
To prepare: Saute onions, garlic and tomatoes in oil. Add salt and pepper. Use can opener and add corned beef. Cook for 20 minutes. Serve with white rice.
This is documentation of the first taste of the Jamaican drink, Ting. Tasting a “pink” flavoured version of a drink that I cherished as child, forces a connection between childhood memories of the past and new experiences in the present. The original flavour’s taste recalls a time when I longed to be older, while the pink flavour’s taste becomes associated with a time in which I dread entering into adulthood.
Gusto Rico, Dean Baldwin 2016 – C Print
Janine Antoni – Taste of Vision and image from Lick and Lather, 1993.
Text from Marina Abramovic, Making a Gold Bowl
Marina Abramovic, From Floating Breakfast, 1979
Vito Acconci, Trademarks
Aislinn Thomas, Pancakes to Hold Up the Ceiling
Sophie Calle, from her monochromatic meals series
Jeannie Dunning, Tongue
Genvieve Cadeaux, (Her mother’s mouth above the Musee d’art Contemporain in Montreal
From Granta, Do Women Like to Cook
Massimo Guerrera, from Darboral
Natasha Leseur – Sans Titre
Daniel Spoerri, Assemblage, 1992.
Toilet Paper Magazine – Maurizio Cattelan
Ambera Wellman’s Instagram: https://www.instagram.com/p/BfyHfiqgYPS/
Mushy Peas are just mashed up green peas typically mixed with butter and cream (I did margarine and soy milk) and salt and pepper. They are a British food often served with fish and chips. My mom’s side of the family comes from England so I grew up eating a lot of this type of food!
Sha Qi Ma, or soft flour cakes is a Chinese snack equivalent to rice cake in Canada. It is originally from the Manchu population which lives in northeastern China, but is now popular across China. The version I brought to class is a Fujian variance which is a little different from the Manchu version with the addition of sesame and eggs. You can get this in almost every Chinese market in the GTA area.
Ginger Candy was one of the first sweets I ever had as a child. Despite being Chinese, I have never visited China and all the authentic Chinese snacks I have ever had were imported to Canada.
Venezuelan empanadas made with queso guayanes! The dough is made from water, flour, cornflower and salt!