Month: October 2019

FUTURE SOUP

FUTURE SOUP: Planting 17 varietals of garlic as an organic occupation of a farm field slated for development.

Students finishing the harvest and preparing the fields to plant garlic for FUTURE SOUP: Wednesday October 30th – work day and potluck feast at the GCUOF!

We are investing in the future, for healthy soup for now, healthy soup for next year, and healthy soup forever!!!

Volunteer hours next week: Monday 12-5, Tuesday 10-5, and Wednesday Oct. 30, 10-4 followed by gleaners’ soup, and potluck feast! Bring warm clothes to work in, and food to share! Donations for the CSA foodbank will also be gratefully accepted.

Raft of the Medusa

The farm team re-enacts the Raft of the Medusa by Gericault, on the platform /Multi-use room made possible by an anonymous donor.

The Raft of the Medusa, a major work in French 19th-century painting—is generally regarded as an icon of Romanticism. It depicts an event whose human and political aspects greatly interested Géricault: the wreck of a French frigate off the coast of Senegal in 1816, with over 150 soldiers on board.
Students spontaneously re-enacting the The Raft, in OUTDOOR SCHOOL 2019, on the Multi-use room made possible by an anonymous donor.

Recipe for Gleaner’s Salsa

  1. glean. gather the leftover tomatoes that were missed during the harvest. the ones on the ground are the dirtiest and the sweetest.
  2. wash. especially if sharing with others. many people despise dirt on their food. though it really causes no harm, so no need to be diligent.
  3. chop and mush ’em. cut the tomatoes, if desired. put them in a bowl and mush with a fork. or don’t. whichever you prefer.
  4. add in chopped onion and garlic, salt, lime juice, and honey. and maybe black pepper and cilantro, if you like that sort of thing. i don’t.
  5. mix. you can do this by hand, or if you like a less-chunkier salsa, pulse in a blender.
  6. more salt.
  7. share.