FUTURE SOUP: Planting 17 varietals of garlic as an organic occupation of a farm field slated for development.

Students finishing the harvest and preparing the fields to plant garlic for FUTURE SOUP: Wednesday October 30th – work day and potluck feast at the GCUOF!

We are investing in the future, for healthy soup for now, healthy soup for next year, and healthy soup forever!!!

Volunteer hours next week: Monday 12-5, Tuesday 10-5, and Wednesday Oct. 30, 10-4 followed by gleaners’ soup, and potluck feast! Bring warm clothes to work in, and food to share! Donations for the CSA foodbank will also be gratefully accepted.

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