{"id":2750,"date":"2019-01-15T14:14:50","date_gmt":"2019-01-15T19:14:50","guid":{"rendered":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/?p=2750"},"modified":"2019-01-15T14:14:50","modified_gmt":"2019-01-15T19:14:50","slug":"food","status":"publish","type":"post","link":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/2019\/01\/15\/food\/","title":{"rendered":"Food"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2751\" data-permalink=\"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/2019\/01\/15\/food\/shaqima\/\" data-orig-file=\"https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?fit=1400%2C788&amp;ssl=1\" data-orig-size=\"1400,788\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;LG-H831&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1547560418&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.42&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"shaqima\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?fit=863%2C485&amp;ssl=1\" class=\"alignnone size-medium wp-image-2751\" src=\"https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=863%2C486&amp;ssl=1 863w, https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?resize=192%2C108&amp;ssl=1 192w, https:\/\/i0.wp.com\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-content\/uploads\/sites\/3\/2019\/01\/shaqima.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sha Qi Ma, or soft flour cakes is a Chinese snack equivalent to rice cake in Canada. It is originally from the Manchu population which lives in northeastern China, but is now popular across China. The version I brought to class is a Fujian variance which is a little different from the Manchu version with the addition of sesame and eggs. You can get this in almost every Chinese market in the GTA area.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sha Qi Ma, or soft flour cakes is a Chinese snack equivalent to rice cake in Canada. It is originally from the Manchu population which lives in northeastern China, but is now popular across China. The version I brought to class is a Fujian variance which is a little different from the Manchu version with &hellip; <a href=\"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/2019\/01\/15\/food\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Food<\/span><\/a><\/p>\n","protected":false},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[36,34,35],"class_list":["post-2750","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-assignment-one","tag-food","tag-potluck"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/scfGb8-food","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":1,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"predecessor-version":[{"id":2765,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/posts\/2750\/revisions\/2765"}],"wp:attachment":[{"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/experimentalstudio.ca\/extendedpracticeslevel34\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}